Current Market Alternatives

Reverse Osmosis (RO) systems are the current leading market for restaurants who are serious about water quality; but they are inferior to the NewYork WaterMaker

  • RO Systems simply filter & remove characteristics of water, leaving a flat/distilled taste
  • Over a ten-year life, RO Systems cost more than the New York WATERMAKER
  • RO is a one-step system without disinfection and is not as safe as New York WaterMaker’s five step process
  • New York WaterMaker is the only system that removes/reduces bacteria and other neuro-toxins
  • New York WaterMaker improves water oxidation through Ozonation

RO systems take up a large amount of space, while the New York WaterMaker has a small footprint