It’s true… New York pizza (or bagels, or pretzels, or whateva) cannot be made with ANY other water in the world, other than New York City water. In fact, many of the top restaurants pay to have New York City ice shipped in so they can offer the same taste in California, Texas, even Canada! What’s worse, calculate in gas prices for shipping and the degraded taste of the water during shipment and the end product is still probably only 80% there. But what if your free city water could be instantly changed into the exact structure, mineral content, and TASTE as New York City Water… and ultra purified so the taste is there, and no bacteria or chemicals end up in your food!
New York City (NYC) is the culinary capital of the world. The key ingredient in its cuisine is the renowned water. For those outside of the Big Apple, it has been nearly impossible to reproduce this legendary food taste and quality…UNTIL NOW…
New York WaterMaker is the world’s first water source replication system that will enable restaurants and franchisors to reproduce the superior taste and quality of NYC food and beverages— anywhere in the world.
Our patented, small water system not only reproduces the exact hardness, molecular structure, and chemical composition of NYC water, but also can be configured to replicate the specific water
qualities from ANY CITY IN THE WORLD!
New York WaterMaker is improving the taste and consistency of food around the globe, allowing restaurants, pizzerias, bakeries, bagel stores, and franchisors to replicate the taste of water from ANY city in the world, such as New York City, San Francisco, or another city or town. Businesses can now create New York pizza or bagels in the Midwest, or a franchisor can ensure their food tastes the same across multiple locations and regions! Don’t miss out, call now for your free consultation…
New York WaterMaker has created a groundbreaking water replication system that will allow restaurants and franchisors to offer customers improved food quality, consistency, and taste that can only be possible by cooking with NYC water, the best cooking water in the world.
The New York WaterMaker system is a patent-pending water source replication system that not only functions as a commercial water filter, but also replicates the exact hardness, molecular structure, and chemical composition of a specific location’s water, with a key focus on replicating NYC’s water.
There is a significant worldwide demand for NYC water, given the water’s ability to improve food and beverage taste, and the New York WaterMaker system will revolutionize the culinary world by elevating restaurants around the world to the gold standard of New York City.
To meet the potentially large demand for the New York WaterMaker system, the Company has partnered with GREENCROWN Water Systems to exclusively manufacture the units. By outsourcing the manufacturing, New York WaterMaker will be able to focus their efforts on marketing the product to potential customers, franchisors, and distributors.