Instant Water Replication
NYWM is the world’s ONLY water source replication system that replicates any water source, enabling your business to produce superior taste and quality foods and beverages, anywhere in the world, all while filtering your water.
Product Consistency In All Locations
Franchises and multi-facility businesses can now have recipes taste the same in locations around the world. Food quality, taste and texture are all elevated to your highest standards.
Water Conservation and Savings
Unlike other systems, NYWM uses 100% of the water that passes through the system, saving thousands of dollars per year. This keeps your costs down and preserves our environment.
Our science keeps water in its natural state with a zero microbial count. A state-of-the-art, all-in-one water filtration, disinfection, softening, & descaling system, replacing multiple systems.
Replicate Any Water In The World
New York City (NYC) is the culinary capital of the world. The key ingredient in its cuisine is the renowned water. For those outside of the Big Apple, it has been nearly impossible to reproduce this legendary food taste and quality…UNTIL NOW…
New York WaterMaker is the world’s first water source replication system that will enable restaurants and franchisors to reproduce the superior taste and quality of NYC food and beverages— anywhere in the world.
Our patented, small but powerful and highly effective water system not only reproduces the exact hardness, molecular structure, and chemical composition of NYC water, but can be configured to replicate the specific water qualities from ANY CITY IN THE WORLD!
PROFESSIONAL GRADE ENGINEERING
NOTHING PERFORMS LIKE A NEW YORK WATERMAKER
Ozone is injected to the H2O molecule to oxidize neurotoxins & hit it with UV light, producing super safe bacteria free water.
The NYWM is only 3ft Wide x 2ft High x 16 inches deep and can easily be hung on a wall or secured under a counter, and does not require constant maintenance or filter changes.
Carbon Block Filtration
Removes residual chemicals and negative effect of ions.
Producing up to 10 gallons per minute, the NYWM has three exit ports that can be connected to multiple pieces of kitchen equipment such as dough machines, ice machines, soda fountains, and steam ovens, or anything you want.